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Kuih Keria Gula Melaka yang manis

Best Drinks to Make with Gula Melaka – From Teh Tarik to Gula Melaka Latte

Updated: Mar 26, 2025

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Four round blocks of gula melaka are stacked and placed on a marble surface, showcasing a rustic texture and rich, warm hues.

Introduction: The Sweet Rise of Gula Melaka in Malaysian Beverages

Gula Melaka is no longer just a classic ingredient in traditional desserts—it's making waves in modern beverages too. From your neighborhood kopitiam to hipster cafes in Kuala Lumpur, drinks with Gula Melaka are gaining attention for their rich flavour, natural sweetness, and unmistakable local charm.


Whether you're a fan of Teh Tarik, love a creamy Gula Melaka Latte, or want a twist in your iced drinks, this guide offers the best ways to enjoy this palm sugar gem in liquid form.


Why Gula Melaka Is a Game-Changer in Drinks

Gula Melaka, made from the sap of coconut or palm trees, is:

  • Naturally sweet with caramel-like richness

  • Packed with trace minerals like potassium & iron

  • Lower on the glycemic index than white sugar

  • Beloved for its authentic Malaysian taste

No wonder more cafes and home brewers are swapping out refined sugar for Gula Melaka in their drinks!


Glass of layered tea with a spoon on a wooden table; a person in an orange shirt is blurred in the background, creating a cozy vibe.

1. Gula Melaka Teh Tarik – A Malaysian Favourite with a Twist

A bold take on Malaysia’s national drink.

Ingredients:

  • Black tea bags or loose leaf tea

  • Condensed milk

  • Gula Melaka syrup


How to make it:

  • Brew strong black tea

  • Add a splash of condensed milk and stir in 1–2 tablespoons of melted Gula Melaka

  • "Tarik" the tea (pour between two cups for froth)

💡 The Gula Melaka adds a smoky richness that balances out the creaminess beautifully.

Did You Know? Aik Cheong has launched a similar instant version – AIK CHEONG IT’S SIX PACK Teh Tarik Gula Melaka 432g on Shopee





Iced coffee in a clear cup with swirling brown and yellow patterns, ice cubes on top. "ZUS Coffee" logo in white on the cup.

2. Gula Melaka Latte – The Café Trend You Can Make at Home


Move over caramel latte—Gula Melaka Latte is here.

Ingredients:

  • Espresso or strong brewed coffee

  • Steamed milk

  • Gula Melaka syrup


How to make it:

  • Pull your espresso shot

  • Steam milk until creamy

  • Pour into a cup with 1–2 tsp Gula Melaka syrup at the bottom

  • Mix and enjoy!

Tip: Add a pinch of sea salt to elevate the flavour.


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3. Gula Melaka Bandung – A Rosy, Nostalgic Classic


Sirap Bandung gets a sweet makeover with palm sugar.

Ingredients:

  • Rose syrup

  • Evaporated milk

  • Gula Melaka syrup

  • Ice




How to make it:

  • Mix 2 parts rose syrup with 1 part Gula Melaka syrup

  • Add chilled evaporated milk and ice

  • Stir well and serve cold

📌 Great for festive seasons or as a weekend treat.

Try this recipe on Cookpad: Bandung Cincau Gula Melaka Recipe



Glass of milk tea with black jelly cubes on a white background. The drink is creamy with dark accents. No visible text.

4. Soya Milk + Cincau Gula Melaka – A Street Favourite

A must-try combination found at many Malaysian eateries.

Ingredients:

  • Unsweetened soy milk

  • Gula Melaka syrup

  • Cincau (grass jelly)

  • Ice cubes


How to make it:

  • Add cincau to a glass

  • Pour in soy milk and Gula Melaka syrup

  • Add ice and stir well



Iced coffee with cream swirls in a clear plastic cup labeled "Sipping Corner" on a wooden surface, against a textured beige wall.

5. Matcha Gula Melaka – A Fusion of Japanese & Malaysian Flavours

This drink blends earthy matcha with sweet Gula Melaka for a balanced treat.

Ingredients:

  • Matcha powder

  • Hot water

  • Steamed milk (or plant-based milk)

  • Gula Melaka syrup


How to make it:

  • Whisk matcha powder with hot water until smooth

  • Add Gula Melaka syrup to a glass

  • Pour in steamed milk, then matcha mix

  • Stir or layer as desired

📌 A visually stunning and antioxidant-rich beverage that’s café-worthy.


Did You Know?

📌 Gula Melaka is considered less processed and retains more nutrients than refined white sugar.

📌 Some Malaysian baristas now use Gula Melaka as their café’s signature sweetener.

📌 It pairs exceptionally well with coconut milk, soy milk, and coffee.


Where to Buy Gula Melaka in Malaysia

You can find authentic Gula Melaka at:

  • Gula Melaka Kak Liah

  • Pasar malam (night markets)

  • Local supermarkets (Tesco, Jaya Grocer, Village Grocer)

  • Online platforms: Shopee, Lazada, Signature Market

  • Specialty stores selling organic palm products

Make sure it’s labelled “pure” Gula Melaka—avoid ones with added cane sugar or artificial colour.

FAQs: Gula Melaka in Drinks

1. Can I replace sugar entirely with Gula Melaka?

Yes, but taste as you go. Gula Melaka has a strong flavour profile.


2. Is Gula Melaka healthier than white sugar?

It's less refined and contains some minerals, but still should be used in moderation.


3. How do I melt Gula Melaka?

Chop it up and simmer with a bit of water until it forms a syrup.


4. Can I use Gula Melaka in cold drinks?

Absolutely! Just ensure it's melted first to mix evenly.


5. Is Gula Melaka vegan-friendly?

Yes, pure Gula Melaka is plant-based and suitable for vegan diets.


Final Sips: Sweet, Satisfying & So Malaysian

If you're bored with the usual sugar-loaded drinks, it’s time to give Gula Melaka beverages a try. From creamy lattes to fruity twists, this local sweetener brings depth, nostalgia, and flavour to every cup.

✅ Healthier sugar alternative

✅ Unmistakably Malaysian taste

✅ Works in hot and cold drinks


👉 Start experimenting with Gula Melaka at home or look out for it at your favourite café. Your taste buds (and Instagram feed) will thank you!

 
 
 

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